Crispy Chicken Strips – The Ultimate Crunchy & Juicy Recipe!

βœ” 2 lbs chicken tenders (or boneless chicken breasts, sliced into strips) πŸ—
βœ” 1 cup buttermilk (for marinating, makes them extra juicy!) πŸ₯›
βœ” 1 teaspoon salt πŸ§‚
βœ” Β½ teaspoon black pepper
βœ” Β½ teaspoon garlic powder πŸ§„
βœ” Β½ teaspoon onion powder
βœ” Β½ teaspoon paprika 🌢️

For the Breading:

βœ” 1 cup all-purpose flour
βœ” Β½ cup cornstarch (makes them extra crispy!)
βœ” 1 teaspoon salt
βœ” 1 teaspoon black pepper
βœ” 1 teaspoon garlic powder
βœ” Β½ teaspoon cayenne pepper (optional, for a spicy kick!)
βœ” 2 large eggs πŸ₯š (beaten, for coating)
βœ” 2 tablespoons water

For Frying:

βœ” 2-3 cups vegetable oil (for deep frying) πŸ›’οΈ

βœ… Optional Dips: Ranch, honey mustard, BBQ sauce, or spicy mayo!


πŸ”„ Step-by-Step Instructions

1️⃣ Marinate the Chicken (For Juicy Strips!)

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