β 2 lbs chicken tenders (or boneless chicken breasts, sliced into strips) π
β 1 cup buttermilk (for marinating, makes them extra juicy!) π₯
β 1 teaspoon salt π§
β Β½ teaspoon black pepper
β Β½ teaspoon garlic powder π§
β Β½ teaspoon onion powder
β Β½ teaspoon paprika πΆοΈ
For the Breading:
β 1 cup all-purpose flour
β Β½ cup cornstarch (makes them extra crispy!)
β 1 teaspoon salt
β 1 teaspoon black pepper
β 1 teaspoon garlic powder
β Β½ teaspoon cayenne pepper (optional, for a spicy kick!)
β 2 large eggs π₯ (beaten, for coating)
β 2 tablespoons water
For Frying:
β 2-3 cups vegetable oil (for deep frying) π’οΈ
β Optional Dips: Ranch, honey mustard, BBQ sauce, or spicy mayo!