Ingredients:
8 oz cream cheese, softened
1 can (6 oz) lump crab meat, drained and flaked
2 green onions, finely chopped
1 teaspoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon black pepper
1 package (12 oz) egg roll wrappers
Vegetable oil, for frying
Sweet and sour sauce, for dipping (optional)
Instructions 
:
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