✔ Peel and cut potatoes into thin, even strips.
✔ Soak them in cold water for at least 30 minutes (or overnight) to remove excess starch.
✔ Drain and pat dry completely with a kitchen towel.
✅ Tip: Removing starch helps fries get extra crispy!
2️⃣ Coat the Fries
✔ In a bowl, mix egg white, cornstarch, baking powder, and seasonings.
✔ Toss the dried potato strips in the mixture to coat evenly.
✅ The egg white and cornstarch create a crispier texture!
3️⃣ Choose Your Cooking Method
🔥 Deep-Frying Method (Crispiest Fries!)
✔ Heat oil in a deep fryer or pan to 350°F (175°C).
✔ Fry in small batches for 4-5 minutes, until light golden.
✔ Remove and let rest for 5 minutes.
✔ Increase heat to 375°F (190°C) and fry again for 2-3 minutes until crispy.
✔ Drain on paper towels & sprinkle with salt!
✅ Double frying makes the fries extra crispy!
🔥 Air Fryer Method (Healthier & Still Crispy!)
✔ Preheat air fryer to 375°F (190°C).
✔ Spray the basket with oil & arrange fries in a single layer.
✔ Air fry for 12-15 minutes, shaking halfway, until golden & crispy.
✅ Less oil, but still perfectly crunchy!
4️⃣ Serve & Enjoy!
✔ Serve hot with ketchup, garlic aioli, or spicy mayo.
✔ Sprinkle with fresh herbs, cheese, or extra seasoning for a gourmet touch!
✅ Enjoy the crispiest, fluffiest homemade fries ever!
🔥 Variations & Customization
🔹 Garlic Parmesan Fries – Toss with grated Parmesan & minced garlic. 🧄🧀
🔹 Spicy Cajun Fries – Add Cajun seasoning & chili flakes. 🌶️
🔹 Truffle Fries – Drizzle with truffle oil & Parmesan for a fancy touch. ✨
🔹 Loaded Fries – Top with cheese, bacon bits, and sour cream. 🥓🧀
🥡 Storage & Reheating Tips
✔ Store leftovers in the fridge for up to 3 days.
✔ Reheat in the oven at 400°F (200°C) for 5 minutes to crisp them up again.
✔ Freeze uncooked fries for up to 2 months (fry directly from frozen!).
🏆 Final Thoughts: The Ultimate Homemade French Fries!
These crispy, golden French fries are perfectly seasoned, crunchy outside, and soft inside—better than any fast food!
