✔ Peel and thinly slice the potatoes (about ¼-inch thick).
✔ Soak in cold water for 10-15 minutes (removes excess starch for crispier potatoes).
✔ Drain and pat completely dry with a paper towel.
✅ Dry potatoes = crispier results!
2️⃣ Cook the Onions
✔ Heat 1 tablespoon butter + 1 tablespoon olive oil in a large skillet over medium heat.
✔ Add sliced onions and sauté for 3-4 minutes until soft and slightly caramelized.
✔ Remove onions from the pan and set aside.
✅ Caramelized onions add a delicious sweetness!
3️⃣ Fry the Potatoes
✔ In the same skillet, add remaining butter + olive oil.
✔ Add potato slices in a single layer (don’t overcrowd).
✔ Cook undisturbed for 3-4 minutes until golden brown, then flip.
✔ Season with salt, black pepper, paprika, and garlic powder.
✔ Continue flipping every 3-4 minutes until all sides are crispy and golden.
✅ Cook in batches if needed for the crispiest potatoes!
4️⃣ Add the Onions & Finish Cooking
✔ Once potatoes are crispy, return the onions to the skillet.
✔ Stir gently and cook for another 2 minutes to combine flavors.
✔ Garnish with fresh parsley and serve warm!
✅ Perfectly crispy, flavorful, and golden!
5️⃣ Serve & Enjoy!
✔ Best served fresh with eggs, sausages, or roasted meats.
✔ Drizzle with melted cheese or top with sour cream for extra richness.
✅ A delicious side for any meal!
🔥 Variations & Customization
🔹 Loaded Fried Potatoes – Add cheese, bacon, and green onions for a loaded version! 🧀🥓
🔹 Spicy Potatoes – Add cayenne pepper or hot sauce for a spicy kick! 🌶
🔹 Garlic Butter Version – Toss with extra butter + minced garlic for more flavor! 🧄
🔹 Air Fryer Option – Toss in 1 tablespoon oil, cook at 400°F for 15-20 minutes (shaking halfway).
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in a skillet over medium heat for 5 minutes or in the oven at 375°F for 10 minutes.
✔ Avoid microwaving (they will lose crispiness).
✅ Crispy and flavorful even the next day!
🏆 Final Thoughts: The Ultimate Crispy Fried Potatoes!
These Crispy Fried Potatoes with Onions are golden, buttery, and absolutely irresistible! Perfect for breakfast, brunch, or dinner, this easy, classic recipe is a must-try.
