✔ As a Side Dish – Perfect with pasta, rice, or grilled vegetables.
✔ As a Snack – Enjoy with hummus, tahini, or garlic aioli.
✔ In a Salad – Toss into a fresh salad for a crispy texture.
Extra Tips for the Crispiest Cauliflower
🔥 High heat (425°F/220°C) is key – It helps achieve a golden, crunchy texture.
🥄 Use just enough oil – Too much will make it soggy, too little won’t crisp it up.
🌿 Add fresh herbs or lemon zest after baking for an extra flavor boost.
Why You’ll Love This Recipe!
✔ Crispy, golden, and full of flavor 🥦🔥
✔ Easy to make & packed with nutrients
✔ Naturally vegan, gluten-free, and keto-friendly
💡 Try this crispy roasted cauliflower today—it’s guaranteed to be a favorite! ✨
📢 Have you made this recipe? Let me know how it turned out! ⬇💬
