As a Side Dish – Perfect with pasta, rice, or grilled vegetables.
As a Snack – Enjoy with hummus, tahini, or garlic aioli.
In a Salad – Toss into a fresh salad for a crispy texture.
Extra Tips for the Crispiest Cauliflower
High heat (425°F/220°C) is key – It helps achieve a golden, crunchy texture.
Use just enough oil – Too much will make it soggy, too little won’t crisp it up.
Add fresh herbs or lemon zest after baking for an extra flavor boost.
Why You’ll Love This Recipe!
Crispy, golden, and full of flavor 
Easy to make & packed with nutrients
Naturally vegan, gluten-free, and keto-friendly
Try this crispy roasted cauliflower today—it’s guaranteed to be a favorite! 
Have you made this recipe? Let me know how it turned out! 
