Crispy Potato Croquettes Recipe: Golden, Crunchy & Irresistible!

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  1. In a large bowl, mix mashed potatoes, egg yolk, cheese, salt, pepper, garlic powder, and parsley.
  2. Stir until smooth and well combined.

Step 2: Shape the Croquettes

  1. Scoop about 1-2 tablespoons of the mixture and roll it into small logs or balls.
  2. Lightly coat each croquette with flour to help them hold their shape.

Step 3: Bread the Croquettes

  1. Dip each croquette into flour, then into the beaten egg, and finally coat it with breadcrumbs.
  2. Repeat until all croquettes are coated.

Step 4: Fry the Croquettes

  1. Heat oil in a deep skillet to 350°F (175°C).
  2. Fry the croquettes in batches for 2–3 minutes per side until golden brown and crispy.
  3. Remove and drain on a paper towel.

Step 5: Serve & Enjoy!

  1. Serve hot with ketchup, garlic aioli, sour cream, or spicy mayo.

Serving & Storage Tips

  • Best served hot and crispy right after frying.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in an air fryer or oven at 375°F (190°C) for 5 minutes to keep them crispy.
  • Freeze uncooked croquettes for up to 2 months and fry straight from frozen.

Variants & Customizations

  • Cheesy Surprise – Stuff a small cube of mozzarella inside each croquette for a melty center.
  • Spicy Kick – Add ½ teaspoon cayenne or red pepper flakes.
  • Meat Lovers – Mix in cooked, crumbled bacon or diced ham.
  • Baked or Air-Fried – Bake at 400°F (200°C) for 20 minutes or air-fry at 375°F (190°C) for 12 minutes, flipping halfway.

FAQ

1. Can I use instant mashed potatoes?
✔️ Yes! Just make sure they are thick and cooled before shaping.

2. How do I keep my croquettes from falling apart?
✔️ Make sure the mixture is firm and avoid overhandling them. Chilling for 15 minutes before frying helps!

3. What oil is best for frying?
✔️ Vegetable, canola, or peanut oil work best for crispy croquettes.

4. Can I make these gluten-free?
✔️ Use gluten-free flour and breadcrumbs.

5. What can I serve with these croquettes?
✔️ Aioli, marinara sauce, ranch dressing, or honey mustard are great options!

Final Thoughts

These Crispy Potato Croquettes are the perfect snack or appetizer, delivering crunchy, cheesy, and creamy goodness in every bite! Whether fried, baked, or air-fried, they are irresistibly delicious.

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