Crispy Potato Wedges – Golden, Crunchy & Perfectly Seasoned!

• 4 large russet potatoes (or Yukon Gold for a creamier texture)
• 3 tbsp olive oil (or melted butter for extra flavor)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika (adds depth & color)
• ½ tsp onion powder
• ½ tsp dried oregano or Italian seasoning
• ¼ tsp cayenne pepper (optional, for heat)
• ¼ cup grated Parmesan cheese (optional, for cheesy goodness)
• Fresh parsley (for garnish, optional)

Preparation: Step-by-Step Guide

Step 1: Prep the Potatoes

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