- Preheat your oven to 400°F (200°C).
- Wash and halve the potatoes to maximize crispiness.
2. Coat the Potatoes with Flavor
- In a large mixing bowl, toss the potatoes with olive oil (or melted butter), salt, black pepper, garlic powder, paprika, and dried oregano.
- Sprinkle the grated parmesan over the potatoes and mix until evenly coated.
3. Arrange for Maximum Crispiness
- Line a baking sheet with parchment paper or lightly grease it.
- Place the potatoes cut-side down in a single layer on the baking sheet. This allows the parmesan crust to develop a golden, crispy texture.
4. Roast to Perfection
- Roast for 30-35 minutes, or until the potatoes are deep golden brown and crispy.
- For extra crispiness, broil for the last 2-3 minutes (watch closely to prevent burning).
5. Garnish & Serve
- Sprinkle freshly chopped parsley over the potatoes before serving.
- Serve with a side of garlic aioli, sour cream, or spicy ketchup for dipping!
Serving & Storage Tips
- Serving: Best enjoyed fresh out of the oven while crispy. Pair with grilled meats, roasted vegetables, or a fresh salad.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes at 375°F to restore crispiness.
Variations & Customizations
- Spicy Parmesan Potatoes: Add a pinch of red chili flakes or cayenne pepper for heat.
- Cheesy Upgrade: Sprinkle additional shredded mozzarella during the last 5 minutes of baking.
- Herb Infused: Add fresh rosemary or thyme for an earthy flavor.
- Vegan Option: Replace parmesan with nutritional yeast for a dairy-free, cheesy alternative.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes! Just cut them into 1-inch cubes or wedges to ensure even roasting.
2. Why aren’t my potatoes getting crispy?
Make sure to:
- Dry the potatoes after washing.
- Place them cut-side down for direct contact with heat.
- Avoid overcrowding on the pan to allow proper air circulation.
3. Can I make these in an air fryer?
Absolutely! Air fry at 380°F (190°C) for 20-25 minutes, shaking the basket halfway through.
4. Can I prepare them in advance?
Yes! Toss the potatoes in the seasoning and store them in the fridge for up to 12 hours before baking.
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