Mémoire mise à jour
Crispy Vegetable Fritters
These crispy vegetable fritters are a delicious way to enjoy a variety of veggies. They’re golden, crunchy, and perfect as a snack, appetizer, or light meal.
Ingredients:
2 cups mixed grated vegetables (e.g., zucchini, carrots, potatoes, or sweet potatoes)
1 small onion, finely chopped or grated
1/2 cup (60 g) all-purpose flour (or chickpea flour for a gluten-free option)
1/4 cup (60 ml) plant-based milk (or water)
1 teaspoon baking powder
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
Salt and pepper to taste
Oil for frying
Optional Add-Ins:
Chopped fresh herbs (parsley, cilantro, or dill)
1/4 cup grated vegan cheese
1 tablespoon nutritional yeast for a cheesy flavor
Directions:
