1️⃣ In a large bowl, mix chickpea flour, cornstarch, garlic, cumin, salt, and black pepper.
2️⃣ Slowly add water or plant-based milk, stirring to form a smooth batter (not too thick or too runny).
2. Add Vegetables
1️⃣ Fold in grated carrots, zucchini, broccoli, onion, and corn.
2️⃣ Stir well until the veggies are evenly coated in the batter.
🔥 Tip: If the mixture is too dry, add a splash of water. If too wet, add a little more flour.
3. Cook the Fritters
1️⃣ Heat 2-3 tablespoons oil in a skillet over medium heat.
2️⃣ Scoop 2 tablespoons of the mixture and drop it into the pan, flattening slightly.
3️⃣ Cook for 3-4 minutes on each side until golden brown and crispy.
4️⃣ Place on a paper towel to remove excess oil.
🔥 For Baked Fritters: Preheat oven to 400°F (200°C), place fritters on a lined baking sheet, and bake for 20 minutes, flipping halfway through.
4. Serve & Enjoy!
✔ Serve hot with your favorite dipping sauce!
✔ Great with hummus, garlic yogurt dip, or sweet chili sauce!
✔ Pair with a fresh salad for a light meal.
Serving & Storage Tips
📌 Best Served Fresh – They’re crispiest right after cooking!
📌 Store leftovers in the fridge for 3-4 days.
📌 Reheat in a skillet or air fryer for extra crispiness.
📌 Freeze uncooked fritters for meal prep!
Variations & Substitutions
🌱 Gluten-Free? Use chickpea flour or oat flour.
🧀 Cheesy? Add vegan cheese or nutritional yeast.
🥔 Heartier? Mix in grated potatoes or sweet potatoes.
🔥 Spicy? Add chili powder or cayenne pepper.
Why You’ll Love These Crispy Vegetable Fritters
✔ Super Crispy & Golden Brown 🥇
✔ Packed with Veggies & Nutrients 🌱
✔ Naturally Vegan & Gluten-Free Adaptable ✅
✔ Quick, Easy & Great for Meal Prep ⏳
💡 Try these crispy veggie fritters and enjoy a delicious, crunchy, plant-based snack! 🥕🔥
📢 What’s your favorite fritter dipping sauce? Share in the comments! ⬇💬
