- Spray a 6-quart slow cooker with cooking spray.
- Layer sliced onions evenly on the bottom.
- Pat pork roast dry with paper towels.
- Combine seasoning mix and salt; rub generously over pork.
- Place pork on top of the onion bed.
- Pour chicken broth around the roast (avoid pouring directly on top).
- Cover and cook:
- HIGH for 6–7 hours
- LOW for 9–10 hours
- Check for doneness—meat should shred easily with a fork.
- Remove roast and let rest for 10 minutes.
- Shred, discarding any large pieces of fat.
Want to elevate it further? Toss in baby potatoes and carrots during the last few hours of cooking for a hearty, all-in-one meal. 🌿
