Crunchy Strawberry Shortcake with Cream Cheese Frosting – A Delightful Twist on a Classic!

βœ” 2 cups all-purpose flour
βœ” Β½ cup granulated sugar
βœ” Β½ cup unsalted butter (cold, cut into cubes)
βœ” 1 teaspoon baking powder
βœ” Β½ teaspoon baking soda
βœ” ΒΌ teaspoon salt
βœ” Β½ cup buttermilk
βœ” 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

βœ” 8 oz (1 block) cream cheese (softened)
βœ” Β½ cup unsalted butter (softened)
βœ” 2 cups powdered sugar
βœ” 1 teaspoon vanilla extract

For the Strawberry Filling:

βœ” 2 cups fresh strawberries (sliced) πŸ“
βœ” ΒΌ cup sugar
βœ” 1 tablespoon lemon juice


πŸ”„ Step-by-Step Instructions

1️⃣ Prepare the Crunchy Shortcake Layers

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