β 2 cups all-purpose flour
β Β½ cup granulated sugar
β Β½ cup unsalted butter (cold, cut into cubes)
β 1 teaspoon baking powder
β Β½ teaspoon baking soda
β ΒΌ teaspoon salt
β Β½ cup buttermilk
β 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
β 8 oz (1 block) cream cheese (softened)
β Β½ cup unsalted butter (softened)
β 2 cups powdered sugar
β 1 teaspoon vanilla extract
For the Strawberry Filling:
β 2 cups fresh strawberries (sliced) π
β ΒΌ cup sugar
β 1 tablespoon lemon juice