Decadent Caramel Cake: A Buttery, Rich, and Irresistible Treat

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk

For the Caramel Frosting:

• 1 cup unsalted butter
• 2 cups brown sugar, packed
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 3 cups powdered sugar (sifted)

For Garnish (Optional):

• ½ cup toasted pecans
• A drizzle of extra caramel sauce

Preparation

Step 1: Bake the Cake

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