Decadent Caramel Drizzle Cake: A Rich and Buttery Indulgence

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (225g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 cup (240ml) buttermilk

For the Caramel Drizzle:

• 1 cup (200g) brown sugar
• ½ cup (115g) unsalted butter
• ½ cup (120ml) heavy cream
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt (optional, for salted caramel)

For Garnish (Optional):

• Chopped pecans or walnuts
• Flaky sea salt
• Whipped cream

Preparation

Step 1: Make the Cake Batter

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