Decadent Caramel Drizzle Cake – Rich, Moist & Irresistible

par

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a bundt pan.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually alternate adding the dry ingredients and buttermilk, mixing until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 35-40 minutes (or 50 minutes for a bundt pan), until a toothpick inserted in the center comes out clean.
  8. Let cool for 10 minutes, then transfer to a wire rack.

Step 2: Prepare the Caramel Glaze

  1. In a saucepan over medium heat, melt butter and stir in brown sugar and heavy cream.
  2. Bring to a simmer, stirring constantly, for 2-3 minutes until smooth.
  3. Remove from heat and mix in vanilla and salt.

Step 3: Prepare the Caramel Drizzle

  1. In a separate saucepan, combine butter, brown sugar, and heavy cream.
  2. Bring to a gentle boil and cook for 3-4 minutes, stirring until thickened.
  3. Remove from heat, add vanilla and salt, and let cool slightly.

Step 4: Assemble & Drizzle

  1. Pour the warm caramel glaze over the cooled cake, letting it seep in.
  2. Drizzle with the caramel sauce for a glossy finish.
  3. Let the caramel set for 15 minutes before slicing.

Serving & Storage Tips

✔ Serve slightly warm for the best texture.
✔ Store in an airtight container at room temperature for up to 3 days.
✔ Freeze slices individually for up to 2 months. Thaw and warm slightly before serving.

Variants & Substitutions

  • Salted Caramel Cake: Sprinkle sea salt flakes on top.
  • Chocolate Caramel Cake: Add ½ cup cocoa powder to the cake batter.
  • Nutty Twist: Add chopped pecans or walnuts for extra crunch.

FAQ

1. Can I make this cake in advance?

Yes! Bake the cake and prepare the caramel a day ahead. Assemble before serving.

2. What if my caramel sauce is too thick?

Reheat gently with 1-2 tablespoons of heavy cream to thin it out.

3. Can I use store-bought caramel?

Absolutely! If you’re short on time, use pre-made caramel sauce for the drizzle.

continued on next page

Laisser un commentaire