Decadent Caramel Pecan Fudge: A Rich & Buttery Treat

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  1. Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving an overhang for easy removal.
  2. Lightly grease with butter or non-stick spray.

Step 2: Melt the Chocolate

  1. In a heatproof bowl, combine chocolate chips, sweetened condensed milk, and butter.
  2. Microwave in 30-second intervals, stirring in between, until melted and smooth (or melt using a double boiler).
  3. Stir in vanilla extract, salt, and chopped pecans.

Step 3: Swirl in the Caramel

  1. Pour half of the chocolate mixture into the prepared pan and spread evenly.
  2. Drizzle half of the caramel sauce over the fudge.
  3. Pour the remaining fudge mixture on top and smooth it out.
  4. Drizzle the remaining caramel over the top and gently swirl with a knife or toothpick to create a marbled effect.

Step 4: Chill and Set

  1. Refrigerate for at least 3–4 hours (or until firm).
  2. Once set, lift the fudge out using the parchment paper and cut into bite-sized squares.

Serving and Storage Tips

  • Serve at room temperature for the best texture.
  • Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
  • Freeze for up to 3 months—thaw before serving.

Variants

  1. Dark Chocolate Caramel Fudge – Use dark chocolate chips for an intense cocoa flavor.
  2. Salted Caramel Pecan Fudge – Sprinkle flaky sea salt on top for a sweet-salty contrast.
  3. White Chocolate Caramel Fudge – Replace semi-sweet chocolate with white chocolate for a creamy twist.
  4. Nut-Free Option – Skip the pecans or swap them for crushed cookies or dried fruit.
  5. Bourbon Pecan Fudge – Add 1 teaspoon bourbon to the chocolate mixture for an adult-friendly treat.

FAQ

1. Can I use store-bought caramel?

Yes! A high-quality store-bought caramel sauce works just fine.

2. How do I prevent grainy fudge?

Make sure to melt the chocolate slowly and stir continuously for a smooth, creamy texture.

3. Can I use a different nut?

Absolutely! Try walnuts, almonds, or macadamia nuts for a different crunch.

4. How do I make the fudge softer?

For softer fudge, reduce chocolate chips by ¼ cup and add an extra tablespoon of butter.

5. Can I double the recipe?

Yes! Use a 9×13-inch pan if doubling the batch.

Final Thoughts

This Caramel Pecan Fudge is decadent, creamy, and packed with rich flavors that will satisfy any sweet craving. Whether you’re making it for a special occasion or just because—you’ll love every bite!

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