Decadent Chocolate Custard Cake

Ingredients:
Egg Yolk Mixture:
• 4 egg yolks
• ⅔ cup granulated white sugar
• 1 teaspoon vanilla extract
• ½ cup (1 stick) salted butter, melted
• 2 cups milk, lukewarm
• ¾ cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
Egg White Mixture:
• 4 egg whites
• 1 tablespoon white granulated sugar
• ½ teaspoon salt

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