Decadent Crepe Cake – A Stunning, Layered Masterpiece

• 2 cups (250g) all-purpose flour
• 3 tablespoons granulated sugar
• ½ teaspoon salt
• 4 large eggs
• 2 ½ cups (600ml) whole milk
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Filling:

• 2 cups (480ml) heavy whipping cream
• ½ cup (60g) powdered sugar
• 1 teaspoon vanilla extract
• 8 oz (225g) mascarpone or cream cheese, softened (for extra richness, optional)

For Topping: (Optional)

• Cocoa powder or powdered sugar (for dusting)
• Melted chocolate drizzle
• Fresh berries
• Whipped cream

Instructions

1. Make the Crepe Batter

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