- 2 lobster tails
- 8 large scallops
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp red pepper flakes (optional, for a spicy kick)
For the Garlic Butter Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh parsley, chopped
- ½ tsp crushed red pepper flakes (optional)
- ¼ cup white wine (or seafood stock)