- 8 oz cream cheese, softened
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (or 2 cloves roasted garlic, mashed)
- ½ teaspoon Italian seasoning
- 1½ cups cooked crispy bacon, crumbled
- 1 cup shredded mozzarella cheese
For Garnish & Serving:
- Chopped fresh parsley (optional)
- Extra crispy bacon bits
- Toasted bread, crackers, or fresh veggies for dipping