- Make a s’more by sandwiching a marshmallow and a piece of chocolate between two graham cracker halves.
- Press lightly to help them stick together.
Step 2: Prepare the Batter
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and vanilla extract.
- Combine the wet and dry ingredients to form a smooth batter.
Step 3: Heat the Oil
- Heat about 2 inches of vegetable oil in a deep pan or fryer to 350°F (175°C).
Step 4: Coat & Fry
- Dip each assembled s’more into the batter, coating it completely.
- Carefully place it into the hot oil and fry for 30–45 seconds per side, until golden brown.
- Remove and drain on a paper towel-lined plate.
Step 5: Serve & Enjoy!
- Dust with powdered sugar and drizzle with chocolate or caramel sauce.
- Serve warm and enjoy the crispy, gooey deliciousness!
Serving & Storage Tips
- Best served immediately while warm and gooey.
- If needed, reheat in an air fryer or oven at 350°F (175°C) for a few minutes.
- Avoid storing in the fridge, as they may lose their crispiness.
Variants & Customizations
- Peanut Butter S’mores – Spread peanut butter on the graham crackers before assembling.
- Nutella S’mores – Use Nutella instead of chocolate for an extra creamy filling.
- Cinnamon Sugar Coating – Roll fried s’mores in a mix of cinnamon and sugar.
- Ice Cream Sandwich S’mores – Serve with a scoop of vanilla ice cream for an extra treat.
FAQ
1. Can I air-fry these instead of deep-frying?
✔️ Yes! Air-fry at 375°F (190°C) for 5–7 minutes, flipping halfway.
2. Can I use store-bought pancake batter instead?
✔️ Absolutely! Boxed pancake mix works well as a batter.
3. What type of oil is best for frying?
✔️ Use vegetable oil, canola oil, or peanut oil for the best results.
4. Can I use mini marshmallows instead of large ones?
✔️ Yes! Just layer a few mini marshmallows inside the s’more.
5. Can I make these ahead of time?
✔️ You can assemble the s’mores ahead, but fry them just before serving for the best texture.
Final Thoughts
These Deep-Fried S’mores are a crispy, golden, and gooey take on the classic campfire treat. Whether for a fun dessert or a fair-style indulgence, these melt-in-your-mouth s’mores will become a new favorite!
