✔ Heat a dry pan over medium heat.
✔ Add shredded coconut and toast until golden brown.
✔ Set aside for topping.
✅ Toasting enhances the coconut flavor!
2️⃣ Make the Coconut Custard
✔ In a saucepan, whisk coconut milk, sugar, condensed milk, and cornstarch until smooth.
✔ Cook over medium heat, stirring constantly, until it thickens (about 5-7 minutes).
✔ Remove from heat and stir in vanilla extract & a pinch of salt.
✅ Tip: If too thick, add a splash of extra coconut milk.
3️⃣ Pour & Set
✔ Pour the mixture into small dessert cups, ramekins, or a serving dish.
✔ Let cool slightly, then refrigerate for 2 hours to set.
✅ Chilling makes it extra creamy and smooth!
4️⃣ Serve & Enjoy!
✔ Sprinkle with toasted coconut and add your favorite toppings.
✔ Serve chilled or at room temperature.
✅ Perfect with fresh berries, caramel sauce, or chocolate shavings!
🔥 Variations & Customization
🔹 Chocolate Coconut Dessert – Mix in 2 tablespoons cocoa powder. 🍫
🔹 Mango Coconut Delight – Layer with fresh mango puree. 🥭
🔹 Coconut & Coffee Fusion – Add ½ teaspoon instant coffee for a rich flavor. ☕
🔹 Vegan Version – Use maple syrup instead of condensed milk. 🌱
🥡 Storage & Tips
✔ Store in the fridge for up to 3 days.
✔ Freeze for a firmer, ice-cream-like texture!
✔ Stir in extra coconut cream before serving for extra richness.
✅ A perfect make-ahead dessert for guests!
🏆 Final Thoughts: A Must-Try Coconut Treat!
This creamy, tropical coconut dessert is easy, delicious, and bursting with coconut flavor! Whether for a quick treat or a fancy dessert, it’s guaranteed to be a hit.
