Delicious Pineapple Drizzle Cake: A Tropical & Moist Treat

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  1. Preheat Oven to 350°F (175°C) and grease a 9-inch loaf pan or round cake pan.
  2. Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream Butter & Sugar – In another bowl, beat butter and sugar until light and fluffy.
  4. Add Eggs & Vanilla – Mix in eggs, one at a time, followed by vanilla extract.
  5. Fold in Pineapple & Yogurt – Add crushed pineapple and yogurt, mixing gently.
  6. Combine Wet & Dry Ingredients – Gradually add the dry ingredients and mix until just combined.
  7. Bake – Pour batter into the greased pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool – Let the cake cool for 10 minutes, then transfer to a wire rack.

Step 2: Make the Pineapple Drizzle

  1. In a saucepan, combine pineapple juice and powdered sugar over low heat.
  2. Stir until the sugar dissolves and the mixture slightly thickens.
  3. Remove from heat and let it cool slightly.

Step 3: Drizzle & Serve

  1. Using a toothpick, poke small holes across the cake.
  2. Pour the warm pineapple drizzle evenly over the cake, letting it soak in.
  3. Let sit for 10 minutes, then slice and enjoy!

Serving & Storage Tips

  • Serve warm with a scoop of vanilla ice cream or whipped cream.
  • Store in an airtight container at room temperature for 2 days or in the fridge for 5 days.
  • Freeze for up to 3 months—just thaw and drizzle with fresh pineapple juice before serving.

Variants & Customizations

  • Coconut-Pineapple Version – Add ½ cup shredded coconut for extra tropical flavor.
  • Pineapple Upside-Down Cake Twist – Layer pineapple slices and brown sugar at the bottom before adding the batter.
  • Nutty Crunch – Sprinkle chopped pecans or walnuts into the batter for texture.
  • Extra Citrus Kick – Add zest of 1 lemon or lime for more brightness.

FAQ

1. Can I use fresh pineapple instead of canned?
Yes! Just blend fresh pineapple to get the crushed texture and juice.

2. Can I make this cake dairy-free?
Absolutely! Use coconut yogurt and dairy-free butter.

3. Can I make this gluten-free?
Yes! Substitute all-purpose flour with gluten-free baking flour.

4. Why is my cake dense?
Make sure not to overmix the batter—it should be gently folded.

5. Can I add frosting instead of drizzle?
Yes! Try a cream cheese or coconut glaze for a richer finish.

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