Delightfully Creamy Lemon Mousse (A Refreshing Dessert You’ll Adore!)

• 1 cup heavy whipping cream, chilled
• ½ cup sweetened condensed milk
• ¼ cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• ½ teaspoon pure vanilla extract

Preparation:

1. In a large bowl, whip chilled heavy cream until soft peaks form.
2. In another bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and vanilla extract until well combined.
3. Gently fold the lemon mixture into whipped cream until fully incorporated and creamy.
4. Spoon the mousse evenly into serving dishes.
5. Refrigerate for at least 2 hours, or until set and chilled.

Serving and Storage Tips: Serve chilled, garnished with fresh berries, a sprig of mint, or an extra sprinkle of lemon zest for an elegant touch. Store leftovers covered in the refrigerator for up to three days.

Variants:

• Berry Twist: Layer mousse with fresh berries or berry compote for a fruity addition.
• Crunchy Base: Serve over crushed graham crackers or biscuit crumbs for texture.
• Citrus Fusion: Substitute part of the lemon juice with orange or lime juice for a different citrus profile.

FAQ:

• Can I use bottled lemon juice? Fresh lemon juice is recommended for the best flavor, but bottled can work in a pinch.
• Is this mousse gluten-free? Yes, it naturally contains no gluten.
• Can I use dairy-free substitutes? Absolutely! Dairy-free whipping cream and condensed coconut milk work beautifully.