Deluxe Caramel and Chocolate Slice: A Decadent Treat

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  1. Line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix crushed biscuits, melted butter, and brown sugar until combined.
  3. Press the mixture firmly into the base of the pan.
  4. Refrigerate while preparing the caramel layer.

Step 2: Prepare the Caramel Layer

  1. In a saucepan over medium heat, melt butter, brown sugar, and golden syrup.
  2. Add sweetened condensed milk and stir continuously for 5–7 minutes until thickened and golden.
  3. Remove from heat and stir in vanilla extract.
  4. Pour over the chilled biscuit base and spread evenly.
  5. Refrigerate for 30 minutes until set.

Step 3: Make the Chocolate Topping

  1. Melt chocolate and heavy cream together in a microwave (stir every 20 seconds to avoid burning).
  2. Stir in vegetable oil for a glossy finish.
  3. Pour over the set caramel layer and spread evenly.
  4. Sprinkle with sea salt for extra flavor (optional).

Step 4: Chill & Slice

  1. Refrigerate for at least 1 hour (or until fully set).
  2. Once firm, cut into squares or bars using a sharp, heated knife for clean slices.

Serving & Storage Tips

  • Serving: Best enjoyed slightly chilled or at room temperature.
  • Storage: Store in an airtight container in the fridge for up to 1 week.
  • Freezing: Freeze for up to 3 months; thaw in the fridge before serving.

Variations & Customizations

  • Nutty Crunch: Add chopped pecans or almonds to the caramel layer.
  • White Chocolate Caramel Slice: Use white chocolate instead of dark for a sweeter finish.
  • Coffee Infused: Add ½ teaspoon espresso powder to the caramel for a rich depth of flavor.
  • Peanut Butter Twist: Swirl in peanut butter with the caramel layer for a nutty surprise.

FAQ: Frequently Asked Questions

1. Can I use store-bought caramel instead?
Yes, but homemade caramel is richer and holds its shape better.

2. Why is my caramel too soft?
It may need to cook longer. Simmer until it thickens and slightly darkens.

3. Can I use milk chocolate instead of dark?
Absolutely! Milk chocolate will give a sweeter and creamier finish.

4. How do I get clean slices?
Use a sharp knife dipped in hot water, wiping between each cut.

5. Can I make this dairy-free?
Yes! Use coconut condensed milk and dairy-free butter and chocolate.

Final Thoughts

This Deluxe Caramel and Chocolate Slice is the perfect blend of buttery, gooey, and chocolatey goodness. Whether for a dessert table, holiday treat, or afternoon snack, it’s a crowd-pleaser that’s easy to make and impossible to resist!

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