Deviled Eggs: A Classic Crowd-Pleaser Made Simple
Introduction
Deviled eggs are a timeless appetizer that never goes out of style. With their creamy, tangy filling and elegant presentation, they’re a favorite at picnics, holidays, potlucks, and parties. Despite their fancy name, deviled eggs are incredibly easy to make and require just a handful of ingredients. Whether you like them traditional or with a creative twist, these little bites pack big flavor into a small package.
Ingredients
For Classic Deviled Eggs (Serves 6–8):
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6 large hard-boiled eggs, peeled
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3 tablespoons mayonnaise
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1 teaspoon yellow mustard
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1 teaspoon white vinegar or lemon juice
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Salt and pepper, to taste
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Paprika, for garnish
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Optional: chopped chives or dill for topping
Preparation
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