Diabetic-Friendly Lemon Ricotta Cake – A Guilt-Free Indulgence!

  • 1 ½ cups almond flour (or whole wheat flour for extra fiber)
  • ½ cup ricotta cheese (full-fat or part-skim)
  • 2 large eggs
  • ⅓ cup erythritol, monk fruit sweetener, or stevia (adjust to taste)
  • ¼ cup unsweetened applesauce (for moisture)
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

Preparation: How to Make This Low-Sugar Lemon Cake

Step 1: Preheat & Prep

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