Ingredients:
For the Chocolate Cake:
210 g all-purpose flour
200 g granulated sugar
90 g cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
110 g vegetable oil
2 large eggs
2 tsp vanilla extract
200 g semi-liquid cream (or heavy cream)
230 g brewed coffee (1 cup)
For the Vanilla Cream Filling:
5 tbsp all-purpose flour
100 ml milk
1 tsp vanilla extract
230 g unsalted butter, softened
200 g powdered sugar (instead of 1 tsp, for added sweetness)
For the Chocolate Mousse Layer:
200 g dark chocolate, melted
300 ml heavy cream, whipped to soft peaks
For the Chocolate Ganache:
200 g milk chocolate, chopped
150 ml heavy cream
Additional:
Chocolate shavings and chocolate pieces for decoration
Crushed chocolate cookies for layering and garnish
Directions:
continued on next page
