- In a saucepan, heat the milk over medium heat until warm (don’t boil).
- Stir in hot cocoa mix and vanilla extract, whisking until smooth.
Step 2: Add the Boozy Twist
- Remove from heat and stir in Baileys and butterscotch schnapps.
Step 3: Assemble the Dirty Snowman
- Pour the hot chocolate into a mug.
- Add a scoop of vanilla ice cream on top (it will slowly melt into the drink).
- Top with whipped cream, chocolate shavings, and sprinkles.
- Drizzle with caramel or chocolate sauce for extra indulgence.
Serving & Storage Tips
✔ Best served immediately for the best texture and flavor.
✔ If making for a crowd, keep the hot chocolate warm in a slow cooker and let guests add their own toppings.
Variants & Substitutions
- Non-Alcoholic Version: Skip the alcohol and use caramel syrup or vanilla extract instead.
- Peppermint Dirty Snowman: Add a shot of peppermint schnapps for a minty twist.
- Mocha Snowman: Use coffee instead of milk for a stronger kick.
FAQ
1. Can I use store-bought hot chocolate?
Yes! Just heat and spike it with your favorite liqueur.
2. What other alcohol can I use?
Try Frangelico, Kahlúa, bourbon, or Grand Marnier for different flavors.
3. Can I make this in advance?
You can make the hot chocolate ahead, but add the alcohol and toppings just before serving.
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