In a dark corner of Grandma’s attic, between an embroidered tablecloth and a few stoneware pots, sits a seemingly modest object. A simple piece of wood, worn by time, but full of stories. What if this little cheese press still had something to tell us?
The well-kept secret of old-fashioned cheeses
In the past, in family kitchens, this strange wooden tool played a leading role. It wasn’t used to decorate a shelf or revive memories of yesteryear . No, it was the essential ally of homemade cheeses. Its purpose? To gently press the curd, this white paste made from milk, to expel excess whey. The result: a firm, tasty cheese, ready to face weeks of ripening… or to accompany a good slice of country bread , quite simply.
But be careful, don’t crush everything! This little gem of rustic machinery knew how to measure the pressure with astonishing finesse. A subtle balance, between strength and patience, to respect the textures, the aromas and above all… the traditions.
