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Use room temperature eggs for even cooking.
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Always choose fresh, organic eggs for richer flavor.
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If you want extra shine, rub the shell with a drop of oil before serving — yes, hotels do this for presentation!
Final Thoughts
Cooking eggs like a five-star hotel isn’t complicated — it just requires a little patience and the right technique. Instead of boiling eggs directly in water, try simmering, steaming, or even sous vide to experience the rich, velvety texture that chefs swear by.
So next time you make breakfast, skip the old boiling pot and give your eggs the luxury hotel treatment. You’ll never go back!
