✔ Peel the overripe bananas and slice them into thin strips or rounds (about ¼-inch thick).
✔ If making banana « jerky, » cut into longer slices.
2️⃣ Dehydrate the Bananas
Option 1: Using an Oven
✔ Preheat oven to 200°F (90°C).
✔ Line a baking sheet with parchment paper and arrange banana slices in a single layer.
✔ Bake for 2-3 hours, flipping halfway through, until they become chewy and slightly crisp.
✅ For extra crunch, bake a little longer!
Option 2: Using a Dehydrator
✔ Set dehydrator to 135°F (57°C).
✔ Dehydrate for 6-8 hours, or until bananas become dry and chewy.
✅ Result: Natural, healthy banana candy with no artificial ingredients!
3️⃣ Cool & Store
✔ Let the banana candy cool completely before storing.
✔ Store in an airtight container for up to 1 week at room temperature or 2 weeks in the fridge.
✅ Best enjoyed as a healthy snack on the go!
🔥 Variations & Customization Ideas
🔹 Cinnamon Banana Candy – Sprinkle with cinnamon before baking.
🔹 Chocolate-Coated Bananas – Dip cooled banana candy in melted dark chocolate.
🔹 Coconut Banana Bites – Roll banana slices in shredded coconut before baking.
🔹 Spicy Banana Chips – Sprinkle with a pinch of cayenne pepper for a unique twist!
🥡 Storage & Serving Tips
✔ Store in an airtight jar at room temperature for a week.
✔ Freeze for up to 3 months for longer storage—just thaw before eating.
✔ Great for kids, lunchboxes, or a natural energy boost before workouts!
🏆 Final Thoughts: The Easiest Natural Candy Ever!
Making banana candy is an easy, waste-free, and healthy way to enjoy overripe bananas instead of throwing them away. These chewy, naturally sweet treats are perfect for snacking, traveling, or satisfying sugar cravings—without guilt!
