Serve the donuts warm for the best taste and texture.
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat in the microwave for 10–15 seconds to regain softness.
Variations
Filled Donuts: Skip the hole and fill the donuts with jam, custard, or Nutella using a piping bag after frying.
Cinnamon Sugar: Toss the fried donuts in a mix of cinnamon and sugar instead of glazing.
Vegan Donuts: Replace milk with plant-based milk, butter with vegan butter, and eggs with a flaxseed or chia seed substitute.
Baked Donuts: Bake at 375°F (190°C) for 10–12 minutes for a lighter alternative.
FAQs
1. Can I make the dough ahead of time?
Yes, you can refrigerate the dough overnight after the first rise. Let it come to room temperature before shaping and frying.
2. What oil is best for frying?
Neutral oils like vegetable, canola, or peanut oil work best due to their high smoke point.
3. Can I bake these donuts instead of frying?
Yes, baked donuts are a great alternative. They will have a slightly different texture but are just as delicious.
4. How do I know the oil is at the right temperature?
Use a thermometer to maintain 350°F (175°C). If you don’t have one, test by dropping a small piece of dough into the oil. It should sizzle and turn golden in about 1 minute.
Conclusion
Making homemade donuts is easier than you think, and the result is a delightful treat that’s fresh, warm, and infinitely customizable. Whether you’re cooking for a special occasion or indulging in a weekend project, this recipe will leave everyone asking for seconds! 🍩✨
