Dutch Butter Cake

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This Dutch Butter Cake is a simple yet incredibly rich and dense cake with a distinct, buttery flavor and a hint of orange and nutmeg. It’s a classic treat that’s easy to make and perfect with a cup of coffee or tea.

Dutch Butter Cake

Ingredients:

Ingredient Quantity
All-purpose flour 2 ¾ cups
Fine salt 1 teaspoon
Ground nutmeg ¼ teaspoon
Unsalted butter, softened 1 ½ cups
Granulated sugar 1 ¼ cups
Packed light brown sugar ¼ cup
Orange zest 2 teaspoons
Large egg, room temperature 1
Large egg yolk, room temperature 1
Vanilla extract 1 ½ teaspoons
Large egg white, lightly beaten 1
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