Easy 5-Ingredient Dessert: A Simple and Delicious Recipe

Line a 9×9-inch (or similar) baking dish with parchment paper.
Press the peanut butter mixture evenly into the bottom of the pan, smoothing the surface with a spatula.
3. Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each, until smooth.
Pour the melted chocolate over the peanut butter base and spread evenly.
4. Chill:
Refrigerate for 1–2 hours, or until the chocolate is firm and the bars are set.
5. Slice and Serve:
Use a sharp knife to cut the dessert into squares or bars.
Serve immediately or store in the refrigerator for up to 1 week.
Optional Variations:
Add a sprinkle of sea salt on top for a sweet-salty flavor.
Use almond or cashew butter instead of peanut butter.
Swirl some white chocolate into the dark chocolate for a marbled effect.
Why You’ll Love This Recipe:
Quick and Simple: Only five ingredients and no baking required!
Customizable: Easily swap ingredients to suit your preferences or dietary needs.
Crowd-Pleaser: Perfect for parties, potlucks, or a quick family treat.
Enjoy these no-bake chocolate peanut butter bars—a perfect dessert that’s as easy as it is irresistible! 🍫🥜✨