Easy Cheese Sauce for Fries: Creamy, Cheesy & Irresistible!

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk (or heavy cream for extra richness)
• 1 cup shredded cheddar cheese (or a mix of cheddar & mozzarella)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional, for extra flavor)
• ½ teaspoon mustard powder (optional, enhances cheesiness)
• ½ teaspoon smoked paprika (optional, for a subtle smoky taste)

Preparation

1. Make a Roux (Thickening Base)

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