1️⃣ In a mixing bowl, combine shredded coconut and condensed milk.
2️⃣ Stir until fully combined and sticky.
2. Shape the Desserts 🍡
3️⃣ With greased hands or a small scoop, form small balls (or bars) with the mixture.
4️⃣ Place them on a parchment-lined tray.
3. Chill & Serve ❄️
5️⃣ Refrigerate for 10-15 minutes to firm up.
6️⃣ Enjoy immediately or store for later!
Optional Variations & Toppings
🍫 Chocolate Coated – Dip in melted dark or white chocolate for an extra treat!
🥥 Toasted Coconut – Lightly toast the coconut before mixing for a nuttier taste.
🍓 Fruit Twist – Add finely chopped dried fruits like cranberries or apricots.
🥜 Nutty Crunch – Mix in chopped almonds, pecans, or cashews.
Storage Tips
- Refrigerate in an airtight container for up to 5 days.
- Freeze for up to 1 month—just thaw before serving!
FAQ
❓ Can I use unsweetened coconut?
✔ Yes! If using unsweetened, you may want to add 1-2 tbsp honey or powdered sugar for sweetness.
❓ Can I bake these?
✔ Yes! Bake at 325°F (160°C) for 10-12 minutes for a toasty, golden exterior.
❓ What can I substitute for condensed milk?
✔ Try coconut condensed milk for a dairy-free version!
