✔ In a saucepan, whisk together milk, coconut milk, condensed milk, cornstarch, vanilla, and salt until smooth.
2️⃣ Cook Until Thickened
✔ Place the saucepan over medium heat, stirring continuously.
✔ Cook for 5-7 minutes until the mixture thickens to a pudding-like consistency.
✔ Remove from heat.
✅ Tip: Stir constantly to avoid lumps!
3️⃣ Assemble & Chill
✔ Pour the mixture into a glass dish or serving cups.
✔ Sprinkle with shredded coconut for extra texture and flavor.
✔ Let cool, then refrigerate for at least 2 hours to set.
✅ For a firmer consistency, chill overnight!
4️⃣ Serve & Enjoy!
✔ Scoop and serve chilled for a smooth, creamy, and refreshing dessert.
✔ Garnish with extra coconut or caramel drizzle for an elegant touch!
✅ Perfect with coffee, tea, or as a light, sweet treat!
🔥 Variations & Customization
🔹 Chocolate Coconut Delight – Add 2 tablespoons cocoa powder for a chocolate twist. 🍫
🔹 Mango Coconut Fusion – Layer with fresh mango puree for a tropical flavor. 🥭
🔹 Nutty Crunch – Add chopped almonds or cashews for extra texture. 🌰
🔹 Low-Sugar Option – Use unsweetened coconut milk and less condensed milk.
🥡 Storage & Tips
✔ Store in the fridge for up to 3 days in an airtight container.
✔ Freeze for a firmer, ice cream-like treat!
✔ Serve with whipped cream or a drizzle of honey for extra sweetness!
🏆 Final Thoughts: A Must-Try Coconut Dessert!
This easy no-bake coconut dessert is creamy, indulgent, and packed with coconut flavor—the perfect quick treat for any occasion.
