Easy & Creamy Coconut Cream Pie Recipe

• 1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Coconut Cream Filling:

• 1 can (13.5 oz) coconut milk (full-fat)
• 1 cup whole milk (or half-and-half)
• ¾ cup granulated sugar
• ¼ cup cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut

For the Whipped Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• ¼ cup toasted coconut flakes (for garnish)

Preparation

Step 1: Prepare the Pie Crust

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