- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.
- Refrigerate while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 3: Assemble & Chill
- Pour the cheesecake filling over the prepared crust, spreading it evenly.
- Cover and refrigerate for at least 4 hours (or overnight for best results).
Step 4: Serve & Enjoy
- Before serving, top with berries, chocolate, or caramel sauce.
- Slice and enjoy this creamy, dreamy dessert!
Serving & Storage Tips
- Serving: Serve chilled for the best texture.
- Storage: Keep in the refrigerator for up to 5 days.
- Freezing: Can be frozen for up to 2 months—thaw overnight in the fridge before serving.
Variants & Customizations
- Chocolate Cheesecake: Add ¼ cup cocoa powder to the filling.
- Oreo Crust: Use crushed Oreos instead of graham crackers.
- Fruit-Flavored: Mix in pureed strawberries, blueberries, or mango for a fruity twist.
- Dairy-Free Version: Use vegan cream cheese and coconut whipped cream.
FAQ: Frequently Asked Questions
1. Can I use Cool Whip instead of heavy cream?
Yes! Substitute 2 cups of Cool Whip for an even easier version.
2. Why does my cheesecake need to chill so long?
Chilling helps the cheesecake set properly for a firm yet creamy texture.
3. Can I make this in individual servings?
Absolutely! Use mason jars or small cups for cute, single-serve cheesecakes.
4. How do I make it firmer?
For a firmer texture, add 1 teaspoon of unflavored gelatin dissolved in 2 tablespoons warm water to the filling.
5. Can I add toppings before chilling?
It’s best to add toppings right before serving to keep them fresh.
Final Thoughts
This No-Bake Cheesecake is a simple yet luxurious dessert that anyone can make. With its smooth, creamy filling and buttery crust, it’s a guaranteed hit at any gathering. Give it a try and enjoy a slice of pure decadence!
