- In a large bowl, beat cream cheese, peanut butter (if using), powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 2: Assemble the Cake
- Dip each cookie quickly in milk (don’t soak too long, just enough to soften).
- Layer the cookies in a round or rectangular dish, covering the bottom.
- Spread a layer of the creamy filling over the cookies.
- Repeat the layering process until all cookies and cream are used, ending with a cream layer.
Step 3: Add Toppings & Chill
- Drizzle with melted chocolate and sprinkle crushed cookies or nuts on top.
- Refrigerate for at least 4 hours (or overnight) to let the cookies soften and flavors meld.
Step 4: Serve & Enjoy
- Slice and serve chilled with extra chocolate sauce or caramel drizzle if desired.
Serving & Storage Tips
- Serving: Best served cold, directly from the fridge.
- Storage: Store in an airtight container in the refrigerator for up to 4 days.
- Make-Ahead Tip: Prepare a day in advance for the best flavor and texture.
Variants & Substitutions
- Different Cookies: Use graham crackers, Oreos, Biscoff cookies, or shortbread instead of chocolate chip cookies.
- Dairy-Free Option: Use coconut whipped cream and dairy-free cream cheese.
- Nut-Free Version: Skip peanut butter and use chocolate or caramel layers instead.
- Extra Flavor: Add layers of banana slices, strawberries, or a drizzle of Nutella between the layers.
FAQ: Frequently Asked Questions
1. Can I freeze this cake?
Yes! Freeze for up to 1 month, then thaw in the fridge before serving.
2. Can I make this with store-bought whipped topping?
Yes, replace heavy cream with Cool Whip for an even quicker version.
3. How do I make it more chocolatey?
Use chocolate cookies and add cocoa powder to the filling for a double chocolate version.
4. Can I add layers of fruit?
Absolutely! Sliced bananas, strawberries, or raspberries work beautifully in this cake.
5. Can I make it in individual servings?
Yes! Layer the ingredients in mason jars or small cups for a fun, single-serve dessert.
Final Thoughts
This No-Bake Cookie Cake is a dreamy, creamy dessert that comes together in minutes with no oven required! Whether you’re making it for a party or just because you’re craving something sweet, this recipe is a guaranteed hit. Try it out and enjoy a fuss-free, delicious treat!
