- In a large mixing bowl, toss the beef chunks with flour, salt, black pepper, and garlic powder until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches, browning all sides for 3–4 minutes per batch. (This step adds extra flavor!)
Step 2: Assemble in the Crock Pot
- Transfer the seared beef to the slow cooker.
- Add the potatoes, carrots, celery, and onion on top.
- In a separate bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, paprika, and minced garlic. Pour over the beef and vegetables.
Step 3: Slow Cook the Stew
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender and the vegetables are soft.
- In the last 30 minutes, stir in the frozen peas for a pop of color and freshness.
Step 4: Serve & Enjoy
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley and serve with crusty bread or mashed potatoes for the ultimate comfort meal!
Serving & Storage Tips
- Serving: Enjoy hot with warm bread, rice, or over mashed potatoes.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm on the stovetop over low heat or microwave in 30-second intervals until heated through.
Variants & Substitutions
- Thicker Stew: Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in 30 minutes before serving.
- Wine Flavor Boost: Add ½ cup red wine to the broth for extra depth.
- Spicier Version: Add a pinch of red pepper flakes or a dash of hot sauce.
- Low-Carb Option: Replace potatoes with turnips or cauliflower.
- More Veggies: Add mushrooms, bell peppers, or sweet potatoes for extra nutrients.
FAQ: Frequently Asked Questions
1. Can I skip searing the beef?
Yes, but searing adds a deep, rich flavor that enhances the overall taste of the stew.
2. What’s the best cut of beef for this recipe?
Chuck roast is the best—it’s affordable and becomes tender after slow cooking. You can also use brisket or bottom round.
3. Can I make this on the stovetop instead?
Yes! Simmer everything in a large pot over low heat for 2–3 hours, stirring occasionally.
4. What can I use instead of Worcestershire sauce?
Try soy sauce + a splash of balsamic vinegar for a similar umami taste.
5. How do I make this stew gluten-free?
Skip the flour coating and use cornstarch to thicken the stew at the end.
Final Thoughts
This Crock Pot Beef Stew is the definition of comfort food—tender beef, hearty vegetables, and a rich, flavorful broth. It’s easy to prepare, perfect for meal prep, and sure to become a family favorite. Try it out, and let the slow cooker do the work for you!
