✔ In a small bowl, mix warm water, sugar, and yeast.
✔ Let it sit for 5-10 minutes until it becomes foamy (this means the yeast is active).
✅ If there’s no foam, your yeast is dead—start over!
2️⃣ Mix the Dough
✔ In a large bowl, combine flour, salt, and melted butter.
✔ Gradually add the yeast mixture, stirring until a dough forms.
✔ Transfer to a floured surface and knead for 8-10 minutes, until smooth & elastic.
✅ Tip: The dough should be slightly tacky but not sticky!
3️⃣ First Rise (Proofing the Dough)
✔ Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour (until doubled in size).
✅ Best place to rise? A slightly warm oven (turn it on for 1 min, then turn off).
4️⃣ Shape & Second Rise
✔ Punch down the dough and shape it into a loaf.
✔ Place into a greased bread pan.
✔ Cover and let it rise for another 30-45 minutes.
✅ This gives the bread a nice fluffy texture!
5️⃣ Bake to Perfection!
✔ Preheat oven to 375°F (190°C).
✔ Bake for 25-30 minutes, until golden brown.
✔ Remove and brush with butter for extra softness.
✔ Let cool for 15 minutes before slicing.
✅ Perfectly golden, soft, and fluffy!
🔥 Variations & Customization
🔹 Honey White Bread – Replace sugar with honey for a richer flavor 🍯
🔹 Garlic Herb Bread – Mix in rosemary, garlic, or Italian herbs 🌿
🔹 Cheesy Bread – Add shredded cheese into the dough 🧀
🔹 Cinnamon Swirl Bread – Spread cinnamon sugar inside before rolling 🍞
🥡 Storage & Freezing Tips
✔ Store at room temp in an airtight bag for up to 4 days.
✔ Freeze for up to 3 months – slice before freezing for easy use!
✔ Reheat in the oven at 300°F (150°C) for 5-7 minutes for fresh-baked taste!
✅ Perfect for toast, sandwiches, or just slathering with butter!
🏆 Final Thoughts: The Best Homemade Bread!
This easy homemade white bread is soft, fluffy, and so much better than store-bought! Perfect for breakfast, sandwiches, or simply enjoying fresh out of the oven.
