✔ Preheat oven to 375°F (190°C).
✔ Grease a 9×13-inch baking dish with butter or cooking spray.
2️⃣ Cook the Meat
✔ In a large skillet, cook ground beef over medium heat until browned.
✔ Drain excess grease and stir in taco seasoning, garlic powder, onion powder, and Rotel.
✔ Simmer for 2-3 minutes, then remove from heat.
✅ Tip: If using shredded chicken, just mix it with the seasonings & Rotel!
3️⃣ Make the Creamy Sauce
✔ In a bowl, mix cream of chicken soup, sour cream, and milk.
✔ Stir until smooth and well combined.
✅ This creates the ultra-creamy base for the casserole!
4️⃣ Assemble the Casserole
✔ Layer 4-5 tortillas (or a handful of crushed tortilla chips) at the bottom of the dish.
✔ Spread half of the cooked beef mixture over the tortillas.
✔ Pour half of the creamy soup mixture on top.
✔ Sprinkle ½ cup of shredded cheese.
🔁 Repeat layers one more time (tortillas → beef → creamy sauce → cheese).
✅ Top with extra cheese for the ultimate melty goodness!
5️⃣ Bake & Serve!
✔ Cover with foil and bake for 20 minutes.
✔ Remove foil and bake 10 more minutes, until cheese is bubbly and golden brown.
✔ Let cool for 5 minutes, then garnish with cilantro or green onions.
✅ Slice, serve, and enjoy this cheesy, creamy Mexican casserole!
🔥 Variations & Customization
🔹 Spicy Version – Add extra jalapeños, hot sauce, or cayenne pepper! 🌶️
🔹 Crunchy Topping – Sprinkle crushed tortilla chips on top before baking for a crunchy bite! 🌽
🔹 Low-Carb Version – Swap tortillas for cauliflower or zucchini slices. 🥦
🔹 Loaded with Veggies – Add bell peppers, corn, or beans for extra nutrition. 🌽🫑
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Freeze for up to 2 months – just thaw and bake at 350°F until hot!
✔ Reheat in the oven at 350°F for 10 minutes to keep it crispy.
✅ Tastes even better the next day as flavors blend together!
🏆 Final Thoughts: The Best Easy Mexican Casserole!
This Mexican White Trash Casserole is cheesy, creamy, and packed with bold Tex-Mex flavors! It’s easy to make, budget-friendly, and perfect for feeding a crowd. Whether you use beef, chicken, or go vegetarian, this dish is always a hit!
💡 Will you try this recipe? Let me know your favorite casserole add-ins! 🧀🌮
