- Preheat your oven to 375°F (190°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and dried herbs.
- Stir in the shredded cheese, making sure it’s well coated with the flour mixture.
Mix Wet Ingredients
- In another bowl, whisk together buttermilk, eggs, and melted butter.
Combine & Mix
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Do not overmix—a slightly lumpy batter is okay!
Bake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy warm, with butter or as a side to your favorite meal!
Serving & Storage Tips
- Serve warm with butter, cream cheese, or even a drizzle of honey.
- Store in an airtight container at room temperature for up to 3 days.
- To freeze, wrap slices in plastic wrap and store for up to 2 months.
Variants & Customizations
- Spicy Cheese Bread – Add ¼ teaspoon cayenne pepper or diced jalapeños.
- Herby Delight – Mix in fresh rosemary or thyme for an herby twist.
- Extra Cheesy – Stuff extra cheese in the middle before baking for a cheese pull effect.
- Bacon & Cheese Bread – Add ½ cup cooked, crumbled bacon to the batter.
FAQ
1. Can I use different types of cheese?
✔️ Yes! Try cheddar, mozzarella, pepper jack, or gouda for different flavors.
2. Why is my bread dense?
✔️ Be sure not to overmix the batter, and measure flour correctly (fluff & scoop method).
3. Can I make this gluten-free?
✔️ Yes! Use a 1:1 gluten-free baking flour blend.
4. Can I make muffins instead of a loaf?
✔️ Yes! Pour the batter into a muffin tin and bake at 350°F (175°C) for 20 minutes.
5. What can I serve this bread with?
✔️ It pairs well with soups, salads, eggs, or simply as a cheesy snack.
Final Thoughts
This Easy No-Knead Cheese Bread is a must-try for any cheese lover! With its crispy crust, soft center, and cheesy goodness, it’s perfect for any meal or snack.
