Easy Orange Zucchini Cake: Moist, Citrusy & Irresistible

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1 cup granulated sugar
• ½ cup brown sugar
• ¾ cup vegetable oil (or melted butter)
• 3 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 large orange
• ½ cup fresh orange juice
• 1 ½ cups grated zucchini (do not drain)

For the Orange Glaze (Optional but Recommended!):

• 1 cup powdered sugar
• 2–3 tablespoons fresh orange juice
• Zest of ½ an orange

Preparation

Step 1: Preheat & Prep

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