Making this soup is both easy and quick. Follow these simple steps to whip up this delicacy:
- Peel and cut all the vegetables into pieces.
- In a large saucepan, heat the olive oil and sauté the onion and garlic until golden brown.
- Add the pumpkin, potatoes and vegetable stock to the pot. Season with salt and pepper.
- Simmer for 20-25 minutes or until the vegetables are tender.
- Use an immersion blender to blend the mixture into a velvety soup.
- Adjust the seasoning to your preference.
This recipe requires only 40 minutes in total, including 15 minutes of prep time and 25 minutes of baking, to create a nutritious and delicious dish.
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