Easy Steps to Make No-Bake Pineapple Cream Dessert – A Light & Refreshing Treat

• 2 cups graham cracker crumbs (or digestive biscuits, crushed)
• ½ cup (115g) unsalted butter, melted
• 2 tablespoons sugar

For the Pineapple Cream Filling:

• 1 can (20 oz) crushed pineapple, drained
• 1 package (8 oz) cream cheese, softened
• ½ cup (100g) powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping (Cool Whip or homemade whipped cream)

For the Topping:

• ½ cup shredded coconut (optional)
• ¼ cup chopped nuts (pecans or almonds, optional)
• Pineapple slices or maraschino cherries for garnish

Preparation

Step 1: Make the Crust

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