Easy Vegan Crepes – Light, Thin, and Perfect for Any Filling
Introduction
These Easy Vegan Crepes are light, delicate, and incredibly versatile. Whether you prefer them sweet or savory, they cook up beautifully with minimal ingredients and no eggs or dairy. Perfect for breakfast, brunch, or dessert, these crepes are quick to make and pair well with a variety of fillings like fresh fruit, chocolate, nut butters, or savory veggies.
Ingredients:
- 1 cup all-purpose flour (or spelt or oat flour for a healthier option)
- 1 ½ cups plant-based milk (almond, soy, or oat work best)
- 1 tablespoon maple syrup (optional for sweetness)
- 1 tablespoon melted coconut oil or neutral oil (optional for a richer texture)
- 1 teaspoon vanilla extract (for sweet crepes)
- ½ teaspoon salt
- ½ teaspoon baking powder (for extra lightness)
- ¼ cup sparkling water (optional, for a lighter texture)
Preparation:
1. Make the Batter
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