Easy Vegan Pineapple Dessert

1. Prepare the Pineapple:
If using fresh pineapple, peel and core it, then cut it into bite-sized chunks.
If using canned pineapple, drain it well to remove excess liquid.
2. Assemble the Dessert:
In serving glasses or bowls, layer the pineapple chunks and coconut yogurt.
Drizzle with maple syrup or agave syrup if desired for added sweetness.
3. Add Toppings:
Sprinkle the top with toasted shredded coconut for a tropical crunch.
Garnish with fresh mint leaves for a refreshing touch.
Serving Suggestions:
Serve immediately as a chilled dessert.
Pair with vegan vanilla ice cream or a dollop of whipped coconut cream for extra indulgence.
Tips for Success:
Roasted Pineapple Option: For a caramelized flavor, roast the pineapple chunks with a sprinkle of brown sugar in the oven at 400°F (200°C) for 10–15 minutes.
Customizable: Add other tropical fruits like mango, kiwi, or papaya for variety.
Chilled Delight: Refrigerate the assembled dessert for 15–20 minutes before serving for an extra refreshing experience.
This easy vegan pineapple dessert is a quick and healthy way to enjoy a taste of the tropics. Perfect for summer days or when you need a no-fuss sweet treat! 🍍✨🌱